Our succulent pork sausage combined with delicate pieces of apples and tasty cubes of regional cheddar cheese is… completely crazy as a taste !!
Cooking mode :
- Boil in its bag for 7 minutes
- Continue cooking in the pan or on the BBq to obtain a golden and juicy flesh.
- Bake until an internal temperature of at least 160 ° F (71 ° C) is reached.