Description
Sourced from the bottock of the beef, the meat in our round roast beef is lean and delicious. It has a sweet flavor on the palate and is tenderized to maximize the tenderness of the meat. COOKING MODE : Bake over low heat (275 ° F / 135 ° C) until at least medium rare (145 ° F / 63 ° C). Slice thinly against the grain or across the grain for maximum tenderness.
Adding 1855 beef to your menus means offering you an exceptional meal. Our pride in offering you unprecedented flavor, tenderness and juiciness in one bite. The best cuts of meat selected by hand according to a series of criteria where only 12% of the beef meets the requirements. Ultimate quality meat with an unparalleled level of consistency!
