Our beer sausage recipe, inspired by the great German chefs, is perfectly seasoned with pepper, rosemary and of course a strong regional beer of the moment!
Cooking mode :
- Boil in its bag for 7 minutes
- Continue cooking in the pan or on the BBq to obtain a golden and juicy flesh.
- Bake until an internal temperature of at least 160 ° F (71 ° C) is reached.