Bison meat has a clean taste that is similar to that of beef. It is less fat and richer in protein. Mixed with a small amount of pork sausage, its flavor explodes in the mouth!
Cooking mode :
- Boil in its bag for 5 minutes
- Continue cooking in the pan or on the BBq to obtain a golden and juicy flesh.
- Bake until an internal temperature of at least 160 ° F (71 ° C) is reached.