Price per Kg : 9.35$
Net weight : 900g – 2 lbs

SKU: #506-1 Category:


The center pork butt roast is the most tender part because it includes the tenderloin in its piece. It is presented tied up which gives it a very distinguished look and makes it easier to cut thin and even slices after cooking. It is at its best when braised or roasted in the oven.

Cooking mode :

Brush or season roast to taste before cooking.

Preheat the oven with the rack in the center to 180 ° C (350 ° F).

Meanwhile, in a hot pan, brown each side of the roast for 3 minutes in the drizzle of oil. Bake 45 to 50 minutes or until a thermometer inserted in the center of the meat reads 60 ° C (140 ° F), for a pink doneness.

Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!

Additional information

Price per Kg


Net weight

900g – 2 lbs


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