Description
The center pork butt roast is the most tender part because it includes the tenderloin in its piece. It is presented tied up which gives it a very distinguished look and makes it easier to cut thin and even slices after cooking. It is at its best when braised or roasted in the oven.
Cooking mode :
Brush or season roast to taste before cooking.
Preheat the oven with the rack in the center to 180 ° C (350 ° F).
Meanwhile, in a hot pan, brown each side of the roast for 3 minutes in the drizzle of oil. Bake 45 to 50 minutes or until a thermometer inserted in the center of the meat reads 60 ° C (140 ° F), for a pink doneness.
Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!
