Description
The loin chops are very tender and the bone prevents them from drying out during cooking. Opt for a pink cooking to keep the tenderness of the meat. They will be delicious grilled in a pan, under the broiler or on the barbecue and keep your habit of marinating them 1 to 2 hours before cooking! Cooking mode : For the (¾ inch) thick chops allow about 6 minutes of cooking time, turning them at 3 minutes. Let stand 2 to 3 minutes before serving.
Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!
