Description
Pork loin roast comes from the middle of the loin, the end of the ribs and the sirloin. We suggest the roasting method of cooking to maximize its taste. The loin roast will give you exceptional tenderness in the mouth. For a juicier result, opt for a pink cooking your taste buds will expand!
Cooking mode :
Brush or season roast to taste before cooking.
Allow 20 to 30 minutes of cooking per 500 g / 1 lb in an oven preheated to 160 ° C (325 ° F).
Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!
