butterfly pork chop

Description

The mid-loin chops are also very tender and contain a portion of tenderloin and sirloin. They are called butterfly chops because they are boneless and open like a book. You can stuff them with cheese and asparagus which will make you a delicious original meal!

Cooking mode : The latter will cook for a shorter period since it is sliced ​​in the center. Cook for about 2 minutes on each side. Cover with aluminum foil if you plan to stuff it with cheese.

Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!