The guenuine tourtière of Lac-St-Jean and the best !! A delicious dough rolled with care, garnished with large pieces of pork and beef as well as delicious cubed potatoes, all bathed in a seasoned bouillon giving all its traditional flavor of which we are very proud! An Unmissable !!
- The small baked tourtière
- Weight: 1250g
- Serves 4 to 5 people
- Cooking mode : Wrap the top of the pie in aluminum foil.
- Heat the tourtière for about 30-45 minutes in the oven at 300 ° C
- It should no cook anymore but only reheat!
By choosing a prepared menu signed La Tablée, you participate in local purchases, you promote food products and suppliers from our region, you encourage job creation from here and you contribute to the development of the regional economy. . By buying artisanal you are ensuring fresh food, without additives, without preservatives. We are privileged to have you as a loyal clientele!