A delicious seafood shell, made with a mixture of shrimp, scallops and pollock. All immersed in a soft creamy bechamel sauce, topped with mashed potatoes which is itself stuffed with delicious cheddar cheese.
Cooking mode :
- Place directly in the oven after removing from the freezer.Bake for about 30 minutes in the oven at 350 ° C and you’re done!
- One shell is equivalent to one serving for 1 person.
By choosing a prepared menu signed La Tablée, you participate in local purchases, you promote food products and suppliers from our region, you encourage job creation from here and you contribute to the development of the regional economy. . By buying artisanal you are ensuring fresh food, without additives, without preservatives. We are privileged to have you as a loyal clientele!