The blend of spices and herbs enhance the flavor of the pork while giving it texture. Herbed-marinated pork tenderloin pairs perfectly with buttery potatoes or rice pilau. You just have to taste it!
Cook in the oven or on the BBQ with short cooking, uncovered on a baking sheet or directly on the grill.
The tenderloin is cooked when the center of the muscle reaches 63 ° C (145 ° F).
Let stand for about 10 minutes before slicing on the bias.
Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!