Our mustard and honey pork sausage is without a doubt everyone’s favorite. The perfect balance between sweet and salty it will definitely impress you on you will soon have a darling!
Cooking mode :
- Boil in its bag for 7 minutes
- Continue cooking in the pan or on the BBq to obtain a golden and juicy flesh.
- Bake until an internal temperature of at least 160 ° F (71 ° C) is reached.