Description
Back ribs are at their best when first braised or boiled, and then finished barbecuing. They can also be baked in the oven. Tip: Brush them often with barbecue sauce or ice cream during cooking to lock in and enhance flavor.
Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!
