A mild sausage with an enveloping taste of balsamic vinegar enhanced by the flavor of caramelized onion will bring out your gourmet and epicurean side in you.
Cooking mode :
- Boil in its bag for 7 minutes
- Continue cooking in the pan or on the BBq to obtain a golden and juicy flesh.
- Bake until an internal temperature of at least 160 ° F (71 ° C) is reached.