Our succulent Chinese fondue sausage is a new specialty that will impress you. Boil it and then cut it into small slices to coat it in our delicious melted meat bundle! It’s completely crazy how good it is!
Cooking regular mode :
- Boil in its bag for 7 minutes
- Continue cooking in the pan or on the BBq to obtain a golden and juicy flesh.
- Bake until an internal temperature of at least 160 ° F (71 ° C) is reached.