Flavored with herbal flavors, you will find a pinch of marjoram, a hint of thyme, a few seeds of rosemary and a dash of parsley.
Cooking mode :
- Boil in its bag for 7 minutes
- Continue cooking in the pan or on the BBq to obtain a golden and juicy flesh.
- Bake until an internal temperature of at least 160 ° F (71 ° C) is reached.