Our plain pork sausage is the choice of excellence for a traditional Quebec dish. With its accentuated pork taste, it is excellent in a bath of brown or slightly peppery sauce.
Cooking mode :
- Boil in its bag for 7 minutes
- Continue cooking in the pan or on the BBq to obtain a golden and juicy flesh.
- Bake until an internal temperature of at least 160 ° F (71 ° C) is reached.