Our tasty maple-stuffed pork tenderloin is made with a tender tenderloin wrapped in 100% ground pork stuffing seasoned with bacon and maple. With a presentation worthy of a great restaurant, this dish is very popular for its style, ease and speed of cooking. Dare this divinely good dish!
Cooking mode :
Bake at 190 ° C (350 ° F) for 15-20 minutes until the meat reaches an internal temperature of 71 ° C (160 ° F). You can wrap it in aluminum wrap to keep its juices, or cook it in a baking sheet to make the stuffing crisp.
Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!