The rack of pork, with its hotel style, impresses as much by its presentation as by its flavor. This piece is perfect for making a delicious roast in the oven or for slow cooking on the BBQ. You can marinate it with a dry marinade that will make a light coating crust or drizzle it with a liquid marinade. For your roast to be at its best, it is important to keep the thin layer of fat that covers it, it preserves the tenderness and flavor during cooking.
Cooking mode :
Brush or season roast to taste before cooking.
Preheat the oven with the rack in the center to 200 ° C (400 ° F) and bake for 50 minutes depending on the desired doneness.
– For pink meat, when the cooking thermometer in the meat reaches 61 ° C (142 ° F) remove from the oven and let stand for 15 minutes.
– For medium meat, when the cooking thermometer in the meat reaches 65 ° C (149 ° F) remove from the oven and leave to rest for 15 minutes.
– For well-cooked meat, when the cooking thermometer in the meat reaches 70 ° C (158 ° F), remove from the oven and let stand 15 minutes before serving.
It is important to respect the standing time before slicing the rack because it allows the meat to relax and the juices to be evenly distributed in the meat.
Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!