Red deer is a meat of red game. It has a very fine texture and a distinguished taste. As a sausage, it is mixed with a small quantity of pork to increase its percentage of fat and offer an exceptional woody experience.
Cooking mode :
- Boil in its bag for 5 minutes
- Continue cooking in the pan or on the BBq to obtain a golden and juicy flesh.
- Bake until an internal temperature of at least 160 ° F (71 ° C) is reached.