Short ribs are delicious grilled in the pan, in the oven or on the barbecue. Before grilling or roasting the chops, it is good to braise or simmer them. Of all the loin chops, the rib end chops are the tastiest because they are more marbled and contain a portion of the sirloin.
Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!