Description
Roast pork picnic on the bone The pork picnic roast comes from the bottom of the shoulder. We suggest simmering the roast over low heat in an aromatic broth to maximize the tenderness of the room. Your piece of meat will assimilate the flavor of your broth for an exquisite taste.
Cooking mode :
Brush or season roast to taste before cooking.
Preheat the oven with the rack in the center to 120 ° C (250 ° F).
In a roasting pan, cover and cook for about 3 hours.
Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!
