Our Coq au Pork with Tenderloin is made with a delicious whole pork tenderloin wrapped in succulent chicken breast. With the fine grain and tenderness of pork tenderloin, this mix of poultry and meat will surprise you in both its taste and its unique texture. You can brown it in the pan and then coat it with foil or place it in a covered baking dish.
Cooking mode :
The tenderloin is cooked when the center of the muscle reaches 63 ° C (145 ° F).
Let stand for about 10 minutes before slicing on the bias. Be careful when cooking the chicken, it must be well done, the meat will turn pink to white when ready.
Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!