Description
Our marinated beef strips are excellent for raclette and sautéed vegetables. Marinated, tender, tasty and juicy, they are quick to cook!
Cooking mode :
Cook the strips over medium-high heat in a lightly oiled nonstick skillet for about 2 minutes, turning once, until golden brown, but pink inside and you’re done!
Adding 1855 beef to your menus means offering you an exceptional meal. Our pride in offering you unprecedented flavor, tenderness and juiciness in one bite. The best cuts of meat selected by hand according to a series of criteria where only 12% of the beef meets the requirements. Ultimate quality meat with an unparalleled level of consistency!
