Our tenderized thigh steak is a lean, tender cut of meat from the thigh portion. It has a delicious beef flavor and always selected for a flavorful, tender and consistent taste. Brown and serve!
Adding 1855 beef to your menus means offering you an exceptional meal. Our pride in offering you unprecedented flavor, tenderness and juiciness in one bite. The best cuts of meat selected by hand according to a series of criteria where only 12% of the beef meets the requirements. Ultimate quality meat with an unparalleled level of consistency!