Tenderloin steak

Description

Our filet mignon is worthy of great renown at La tablée! The most tender of all our selection, it can be enjoyed naturally in any cooking. Less marbled, the filet offers a unique flavor as well as a tender and unforgettable taste experience.

Adding 1855 beef to your menus means offering you an exceptional meal. Our pride in offering you unprecedented flavor, tenderness and juiciness in one bite. The best cuts of meat selected by hand according to a series of criteria where only 12% of the beef meets the requirements. Ultimate quality meat with an unparalleled level of consistency!