Our small pork sausage with tomatoes and basil brings a taste of freshness with its pieces of sundried tomatoes. Accompany it with a lager or a glass of white wine!
Cooking mode :
- Boil in its bag for 7 minutes
- Continue cooking in the pan or on the BBq to obtain a golden and juicy flesh.
- Bake until an internal temperature of at least 160 ° F (71 ° C) is reached.