The guenuine tourtière of Lac-St-Jean and the best !! A delicious dough rolled with care, garnished with large pieces of pork and beef as well as delicious cubed potatoes, all bathed in a seasoned bouillon giving all its traditional flavor of which we are very proud! An Unmissable !!
The small baked tourtière
- Weight: 1250g
- Serves 4 to 5 people
Cooking mode :
*Place the frozen pie in the oven. Do NOT thaw the pie pan before cooking.
- Wrap the top of the pie pan in aluminum foil.
- Bake the tourtière for 30 minutes, the oven at 350 ° C
- After 30 minutes, lower the oven to 250 ° C for about 4 hours.
- Remove the foil the last half hour to brown the top of the pastry. Cooking is different for each oven, pierce the center of the pie with a fork and taste, when it starts to smell in your kitchen you’ll know it’s ready.
By choosing a prepared menu signed La Tablée, you participate in local purchases, you promote food products and suppliers from our region, you encourage job creation from here and you contribute to the development of the regional economy. . By buying artisanal you are ensuring fresh food, without additives, without preservatives. We are privileged to have you as a loyal clientele!