Wild boar has a taste that is at the crossroads of pork and beef. It is sweet and juicy and has a high iron content which makes it great for you. In sausage we mix it with a small amount of pork, an exquisite flavor to discover!
Cooking mode :
- Boil in its bag for 7 minutes
- Continue cooking in the pan or on the BBq to obtain a golden and juicy flesh.
- Bake until an internal temperature of at least 160 ° F (71 ° C) is reached.