Our pork comes from the best breeders in Quebec. Minced meat made with boneless boneless pork without rinds, milled every morning. You can use ground pork to make burgers, dumplings, meatloaf, stuffing, or pasta sauces.
Soft and tasty ground meat has a variable amount of fat to choose from according to your taste.
- Medium-lean (less than 23% fat)
- Lean (less than 17% fat)
- Extra-lean (less than 10% fat)
Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!