Maple pork chop

Description

Our maple marinated pork chops come from the center cut with the tenderloin. They are deliciously seasoned and will give you a generous and very tender taste in the mouth. You can prepare them in the oven, on the pan or on the barbecue. For baking, add a drizzle of maple syrup, your pupils will be in for a treat!

Cooking mode :

In the oven: In a hot pan over high heat, brown the chops on each side.

Cover and simmer over low heat until the thermometer, inserted in the center of a chop, reads 61 ° C (142 ° F) for pink cooking.

BBQ: For the (¾ inch) thick chops allow about 6 minutes of cooking time, turning them at 3 minutes.

Let stand 2 to 3 minutes before serving

Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!