Our herb marinated pork chops come from the center cut with the tenderloin. They are deliciously seasoned and will give you a generous and very tender taste in the mouth. You can prepare them in the oven, on the pan or on the barbecue. For baking in the oven, add some fresh herbs you will feast on!
Cooking mode :
In the oven: In a hot pan over high heat, brown the chops on each side.
Cover and simmer over low heat until the thermometer, inserted in the center of a chop, reads 61 ° C (142 ° F) for pink cooking.
BBQ: For the (¾ inch) thick chops allow about 6 minutes of cooking time, turning them at 3 minutes.
Let stand 2 to 3 minutes before serving
Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!