The sweet sweet aroma of maple in perfect harmony with the tenderness of a tenderloin. What more could you ask for, it tastes like heaven!
Cook in the oven or on the BBQ with short cooking, uncovered on a baking sheet or directly on the grill.
The tenderloin is cooked when the center of the muscle reaches 63 ° C (145 ° F).
Let stand about 10 minutes before slicing on the bias.
Offering Quebec pork means choosing an invaluable source of excellent protein, choosing modern farming methods, choosing meat controlled according to the highest quality standards, choosing a natural and hormone-free meat which is ranked as a world leader in sustainable development. Because Quebec pork is us!